Trace Element Speciation in Food: A Combined Enzymolysis—SEC-ICP-MS Approach

Por Crews, H. M., Massey, R., McWeeny, D. J., Dean, J. R.
Publicado no J Res Natl Bur Stand (1977) (1988)

Some Applications of Isotope Analysis of Lead in Food by ICP-MS

Por Crews, H. M., Massey, R. C., McWeeny, D. J., Dean, J. R., Ebdon, L.
Publicado no J Res Natl Bur Stand (1977) (1988)

Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector

Por Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R.
Publicado no J Res Natl Bur Stand (1977) (1988)