Flavoring exposure in food manufacturing

Por Curwin, Brian D., Deddens, Jim A., McKernan, Lauralynn T.
Publicado no J Expo Sci Environ Epidemiol (2014)

Exposure Estimation and Interpretation of Occupational Risk: Enhanced Information for the Occupational Risk Manager

Por Waters, Martha, McKernan, Lauralynn, Maier, Andrew, Jayjock, Michael, Schaeffer, Val, Brosseau, Lisa
Publicado no J Occup Environ Hyg (2015)

Cytogenetic analysis of an exposed-referent study: perchloroethylene-exposed dry cleaners compared to unexposed laundry workers

Por Tucker, James D, Sorensen, Karen J, Ruder, Avima M, McKernan, Lauralynn Taylor, Forrester, Christy L, Butler, Mary Ann
Publicado em 2011

Biological exposure assessment to tetrachloroethylene for workers in the dry cleaning industry

Por McKernan, Lauralynn T, Ruder, Avima M, Petersen, Martin R, Hein, Misty J, Forrester, Christy L, Sanderson, Wayne T, Ashley, David L, Butler, Mary A
Publicado em 2008

Occupational safety and health, green chemistry, and sustainability: a review of areas of convergence

Por Schulte, Paul A, McKernan, Lauralynn T, Heidel, Donna S, Okun, Andrea H, Dotson, Gary Scott, Lentz, Thomas J, Geraci, Charles L, Heckel, Pamela E, Branche, Christine M
Publicado em 2013

Translation research in occupational safety and health: A proposed framework

Por Schulte, Paul A., Cunningham, Thomas R., Nickels, Leslie, Felknor, Sarah, Guerin, Rebecca, Blosser, Fred, Chang, Chia-Chia, Check, Pietra, Eggerth, Donald, Flynn, Michael, Forrester, Christy, Hard, David, Hudson, Heidi, Lincoln, Jennifer, McKernan, Lauralynn T., Pratap, Preethi, Stephenson, Carol M., Van Bogaert, Donna, Menger-Ogle, Lauren
Publicado no Am J Ind Med (2017)