Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

av Lafontaine, Scott, Senn, Kay, Dennenlöhr, Johanna, Schubert, Christian, Knoke, Laura, Maxminer, Jörg, Cantu, Annegret, Rettberg, Nils, Heymann, Hildegarde
I publikationen ACS Omega (2020)

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

av Lafontaine, Scott, Senn, Kay, Knoke, Laura, Schubert, Christian, Dennenlöhr, Johanna, Maxminer, Jörg, Cantu, Annegret, Rettberg, Nils, Heymann, Hildegarde
I publikationen Foods (2020)