Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort

Por Celeste Ferraris, Alexandria Turner, Kiranjit Kaur, Jessica Piper, Martin Veysey, Mark Lucock, Emma L. Beckett
Publicado em 2020-04-01

Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease

Por Alexandria Turner, Eileen Chijoff, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, Emma L. Beckett
Publicado em 2019-12-01

Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians

Por Melinda Olliver, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Lesley MacDonald-Wicks, Manohar L. Garg
Publicado em 2016-09-01

Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant <i>MTHFD1</i>-rs2236225 on Homocysteine Levels

Por Patrice Jones, Mark Lucock, Charlotte Martin, Rohith Thota, Manohar Garg, Zoe Yates, Christopher J. Scarlett, Martin Veysey, Emma Beckett
Publicado em 2020-05-01

Relationship between methylation status of vitamin D-related genes, vitamin D levels, and methyl-donor biochemistry

Por Emma Louise Beckett, Konsta Duesing, Charlotte Martin, Patrice Jones, John Furst, Katrina King, Suzanne Niblett, Zoe Yates, Martin Veysey, Mark Lucock
Publicado em 2016-12-01