Resveratrol and Red Wine Function as Antioxidants in the Nervous System without Cellular Proliferative Effects during Experimental Diabetes

Por Carina Duarte Venturini, Suélen Merlo, André Arigony Souto, Marilda da Cruz Fernandes, Rosane Gomez, Claudia Ramos Rhoden
Publicado em 2010-01-01