Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)

Por Denise dos Santos Lacerda, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne de Jesus, Édison da Silva Pereira Júnior, Patrícia Martins Bock, João Antônio Pegas Henriques, Rosane Gomez, Caroline Dani, Cláudia Funchal
Publicado em 2018-12-01