Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

Por Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano
Publicado em 2014-03-01

Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage

Por Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska, María Pilar Almajano
Publicado em 2015-01-01

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

Por Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano
Publicado em 2017-01-01

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

Por Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano
Publicado em 2014-06-01