Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities.

Por Maura Ferri, Jürgen Graen-Heedfeld, Karlheinz Bretz, Fabien Guillon, Elisa Michelini, Maria Maddalena Calabretta, Matteo Lamborghini, Nicolò Gruarin, Aldo Roda, Axel Kraft, Annalisa Tassoni
Publicado em 2017-01-01