Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity

Por Maria Cermeño, Carmen Bascón, Miryam Amigo-Benavent, Manuel Felix, Richard J. FitzGerald
Publicado em 2022-05-01

Enzymatic Modification of <i>Porphyra dioica</i>-Derived Proteins to Improve Their Antioxidant Potential

Por Filipa B. Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A. Harnedy-Rothwell, Eduarda Fernandes, Rita C. Alves, M. Beatriz P.P. Oliveira, Richard J. FitzGerald
Publicado em 2020-06-01