Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

Por Melania Melis, Maria Carla Aragoni, Massimiliano Arca, Tiziana Cabras, Claudia Caltagirone, Massimo Castagnola, Roberto Crnjar, Irene Messana, Beverly J Tepper, Iole Tomassini Barbarossa
Publicado em 2013-01-01