Application of Essential Oils in Food Systems

por Juana Fern´andez-L´opez (Ed.), Manuel Viuda-Martos (Ed.)
Publicado 2018

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

por Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, Manuel Viuda-Martos
Publicado 2017-07-01

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (<i>Arbutus unedo</i> L.) Genotypes Growing in Morocco Using Chemometrics

por Hafida Zitouni, Lahcen Hssaini, Messaoudi Zerhoune, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Hafida Hanine
Publicado 2020-09-01

Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects

por Juana Fernández-López, Manuel Viuda-Martos, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez
Publicado 2022-04-01