Resultados da busca por Autor

1

Band-Gap Energies of Choline Chloride and Triphenylmethylphosphoniumbromide-Based Systems

Band-Gap Energies of Choline Chloride and Triphenylmethylphosphoniumbromide-Based Systems

por Mannu, Alberto, Di Pietro, Maria Enrica, Mele, Andrea
Publicado no Molecules (2020)

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2

Promising Technological and Industrial Applications of Deep Eutectic Systems

Promising Technological and Industrial Applications of Deep Eutectic Systems

por Mannu, Alberto, Blangetti, Marco, Baldino, Salvatore, Prandi, Cristina
Publicado no Materials (Basel) (2021)

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3

Behavior of Ternary Mixtures of Hydrogen Bond Acceptors and Donors in Terms of Band Gap Energies

Behavior of Ternary Mixtures of Hydrogen Bond Acceptors and Donors in Terms of Band Gap Energies

por Mannu, Alberto, Cardano, Francesca, Baldino, Salvatore, Fin, Andrea
Publicado no Materials (Basel) (2021)

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4

An Integrated Approach to Optimizing Cellulose Mercerization

An Integrated Approach to Optimizing Cellulose Mercerization

por Ferro, Monica, Mannu, Alberto, Panzeri, Walter, Theeuwen, Con H.J., Mele, Andrea
Publicado no Polymers (Basel) (2020)

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5

Optimization of Nazarov Cyclization of 2,4-Dimethyl-1,5-diphenylpenta-1,4-dien-3-one in Deep Eutectic Solvents by a Design of Experiments Approach

Optimization of Nazarov Cyclization of 2,4-Dimethyl-1,5-diphenylpenta-1,4-dien-3-one in Deep Eutectic Solvents by a Design of Experiments Approach

por Nejrotti, Stefano, Mannu, Alberto, Blangetti, Marco, Baldino, Salvatore, Fin, Andrea, Prandi, Cristina
Publicado no Molecules (2020)

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6

(13)C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

(13)C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

por Mannu, Alberto, Karabagias, Ioannis K., Di Pietro, Maria Enrica, Baldino, Salvatore, Karabagias, Vassilios K., Badeka, Anastasia V.
Publicado no Foods (2020)

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7

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

por Zara, Severino, Petretto, Giacomo L., Mannu, Alberto, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Multineddu, Chiara, Pintore, Giorgio, Fancello, Francesco
Publicado no Foods (2021)

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8

Recycling of Waste Oils: Technology and Application

Recycling of Waste Oils: Technology and Application

Publicado em 2022

“...Mannu, Alberto...”
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