Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

door Fuso, Andrea, Risso, Davide, Rosso, Ginevra, Rosso, Franco, Manini, Federica, Manera, Ileana, Caligiani, Augusta
Gepubliceerd in Foods (2021)

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

door Rosi, Alice, Ferraris, Cinzia, Guglielmetti, Monica, Meroni, Erika, Charron, Melanie, Menta, Roberto, Manini, Federica, Di Gioia, Vito, Martini, Daniela, Erba, Daniela
Gepubliceerd in Nutrients (2020)

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

door Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Gepubliceerd in AMB Express (2017)