Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

von Fuso, Andrea, Risso, Davide, Rosso, Ginevra, Rosso, Franco, Manini, Federica, Manera, Ileana, Caligiani, Augusta
Veröffentlicht in Foods (2021)

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

von Rosi, Alice, Ferraris, Cinzia, Guglielmetti, Monica, Meroni, Erika, Charron, Melanie, Menta, Roberto, Manini, Federica, Di Gioia, Vito, Martini, Daniela, Erba, Daniela
Veröffentlicht in Nutrients (2020)

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

von Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Veröffentlicht in AMB Express (2017)