Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels

Por Lucejko, Jeannette J., La Nasa, Jacopo, Porta, Francesca, Vanzetti, Alessandro, Tanda, Giuseppa, Mangiaracina, Claudio Filippo, Corretti, Alessandro, Colombini, Maria Perla, Ribechini, Erika
Publicado no Sci Rep (2018)