Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Por Mang, Yannick Dimitry, Njintang, Yanou Nicolas, Abdou, Bouba Armand, Scher, Joel, Bernard, Clémence, Mbofung, Moses C.
Publicado no J Food Sci Technol (2016)