Functional and safety aspects of enterococci in dairy foods

Por Bhardwaj, Arun, Malik, R. K., Chauhan, Prashant
Publicado em 2009

Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

Por Goyal, Chhaya, Malik, R. K., Pradhan, Diwas
Publicado no J Food Sci Technol (2018)

Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservativ...

Por Kaur, G., Singh, T.P., Malik, R.K.
Publicado em 2013

Inhibition of cell spreading by expression of the C-terminal domain of focal adhesion kinase (FAK) is rescued by coexpression of Src or catalytically inactive FAK: a role for paxil...

Por Richardson, A, Malik, R K, Hildebrand, J D, Parsons, J T
Publicado em 1997

Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes

Por Mishra, Santosh Kumar, Malik, R. K., Panwar, Harsh, Barui, Amit Kumar
Publicado no 3 Biotech (2017)

Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99

Por Gupta, H., Malik, R. K., Bhardwaj, A., Kaur, G., De, S., Kaushik, J. K.
Publicado em 2010

Evaluation of long-term conservation agriculture and crop intensification in rice-wheat rotation of Indo-Gangetic Plains of South Asia: Carbon dynamics and productivity

Por Samal, S.K., Rao, K.K., Poonia, S.P., Kumar, Rakesh, Mishra, J.S., Prakash, Ved, Mondal, S., Dwivedi, S.K., Bhatt, B.P., Naik, Sushanta Kumar, Choubey, Anup Kumar, Kumar, V., Malik, R.K., Mc Donald, Andrew
Publicado no Eur J Agron (2017)