Nutritional status of foster children in the U.S.: Implications for cognitive and behavioral development

Por Tooley, Ursula A., Makhoul, Zeina, Fisher, Philip A.
Publicado no Child Youth Serv Rev (2016)

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos(1)(2)(3)(4)

Por Makhoul, Zeina, Kristal, Alan R, Gulati, Roman, Luick, Bret, Bersamin, Andrea, Boyer, Bert, Mohatt, Gerald V
Publicado em 2010

Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda

Por Song, Xiaoling, Diep, Pho, Schenk, Jeannette M, Casper, Corey, Orem, Jackson, Makhoul, Zeina, Lampe, Johanna W, Neuhouser, Marian L.
Publicado no Prostaglandins Leukot Essent Fatty Acids (2016)

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

Por Makhoul, Zeina, Kristal, Alan R., Gulati, Roman, Luick, Bret, Bersamin, Andrea, O'Brien, Diane, Hopkins, Scarlett E., Stephensen, Charles B., Stanhope, Kimber L., Havel, Peter J., Boyer, Bert
Publicado em 2011