Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

Por Siti Rashima, R., Maizura, M., Wan Nur Hafzan, W.M., Hazzeman, H.
Publicado em 2019-04-01

Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd...

Por Siti Rashima, R., Maizura, M., Kang, W. M., Fazilah, A., Tan, L. X.
Publicado no J Food Sci Technol (2016)