Saffron: Chemical Composition and Neuroprotective Activity

von Maggi, Maria Anna, Bisti, Silvia, Picco, Cristiana
Veröffentlicht in Molecules (2020)

Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides

von Foschi, Martina, Capasso, Paola, Maggi, Maria Anna, Ruggieri, Fabrizio, Fioravanti, Giulia
Veröffentlicht in ACS Omega (2021)

Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution

von Biancolillo, Alessandra, Maggi, Maria Anna, Bassi, Sebastian, Marini, Federico, D’Archivio, Angelo Antonio
Veröffentlicht in Molecules (2020)

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

von D’Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Ruggieri, Fabrizio
Veröffentlicht in Molecules (2018)