Saffron: Chemical Composition and Neuroprotective Activity

Por Maggi, Maria Anna, Bisti, Silvia, Picco, Cristiana
Publicado no Molecules (2020)

Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution

Por Biancolillo, Alessandra, Maggi, Maria Anna, Bassi, Sebastian, Marini, Federico, D’Archivio, Angelo Antonio
Publicado no Molecules (2020)

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

Por D’Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Ruggieri, Fabrizio
Publicado no Molecules (2018)