Saffron: Chemical Composition and Neuroprotective Activity

gan Maggi, Maria Anna, Bisti, Silvia, Picco, Cristiana
Cyhoeddwyd yn Molecules (2020)

Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides

gan Foschi, Martina, Capasso, Paola, Maggi, Maria Anna, Ruggieri, Fabrizio, Fioravanti, Giulia
Cyhoeddwyd yn ACS Omega (2021)

Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution

gan Biancolillo, Alessandra, Maggi, Maria Anna, Bassi, Sebastian, Marini, Federico, D’Archivio, Angelo Antonio
Cyhoeddwyd yn Molecules (2020)

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

gan D’Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Ruggieri, Fabrizio
Cyhoeddwyd yn Molecules (2018)