Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements

Por Galli, Claudio, Maggi, Franco M, Risé, Patrizia, Sirtori, Cesare R
Publicado em 2012

Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012

Por Garcia-Alvarez, Alicia, Mila-Villarroel, Raimon, Ribas-Barba, Lourdes, Egan, Bernadette, Badea, Mihaela, Maggi, Franco M., Salmenhaara, Maija, Restani, Patrizia, Serra-Majem, Lluis
Publicado no BMC Complement Altern Med (2016)

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

Por Restani, Patrizia, Di Lorenzo, Chiara, Garcia-Alvarez, Alicia, Badea, Mihaela, Ceschi, Alessandro, Egan, Bernadette, Dima, Lorena, Lüde, Saskia, Maggi, Franco M., Marculescu, Angela, Milà-Villarroel, Raimon, Raats, Monique M., Ribas-Barba, Lourdes, Uusitalo, Liisa, Serra-Majem, Lluís
Publicado no PLoS One (2016)

Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey

Por Garcia-Alvarez, Alicia, Egan, Bernadette, de Klein, Simone, Dima, Lorena, Maggi, Franco M., Isoniemi, Merja, Ribas-Barba, Lourdes, Raats, Monique M., Meissner, Eva Melanie, Badea, Mihaela, Bruno, Flavia, Salmenhaara, Maija, Milà-Villarroel, Raimon, Knaze, Viktoria, Hodgkins, Charo, Marculescu, Angela, Uusitalo, Liisa, Restani, Patrizia, Serra-Majem, Lluís
Publicado em 2014