Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage

Por Ge, Lanlan, Zhang, Wenhui, Zhou, Gao, Ma, Bingxin, Mo, Qigui, Chen, Yuxin, Wang, Youwei
Publicado no Sci Rep (2017)

Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed

Por Ma, Bingxin, Ban, Xiaoquan, Huang, Bo, He, Jingsheng, Tian, Jun, Zeng, Hong, Chen, Yuxin, Wang, Youwei
Publicado no PLoS One (2015)