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Por MIZUTA, Minoru, ENDO, Izuru, YAMAMOTO, Sumiharu, INOKAWA, Hidetoshi, KUBO, Masatoshi, UDAKA, Tetsunobu, SOGABE, Osanori, MAEDA, Hiroya, SHIRAKAWA, Kazutoyo, OKAZAKI, Eriko, ODAMAKI, Toshitaka, ABE, Fumiaki, XIAO, Jin-zhong
Publicado no Biosci Microbiota Food Health (2015)
Obter o texto integralPublicado no Biosci Microbiota Food Health (2015)
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