An effect of food additives on microbiome

Por V. Yu. Kornienko, M. Yu. Minaev
Publicado em 2021-10-01

IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

Por D. S. Bataeva, M. Yu. Minaev, A. A. Makhova
Publicado em 2016-12-01

SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS

Por M. Yu. Minaev, G. I. Solodovnikova, K. A. Kurbakov
Publicado em 2017-04-01

Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples

Por K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev
Publicado em 2020-10-01

THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO

Por A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova
Publicado em 2017-04-01

FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

Por N. L. Vostrikova, O. A. Kuznetsova, A. V. Kulikovskii, M. Yu. Minaev
Publicado em 2018-01-01

Detection of soybean by real-time PCR in the samples subjected to deep technological processing

Por K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev
Publicado em 2019-12-01

Prognostic significance of CD163- and CD68-expressing macrophages in nodular sclerosis Hodgkin lymphoma

Por E. A. Perfilova, M. S. Minaev, D. A. Diakonov, V. A. Rosin, I. V. Paramonov
Publicado em 2022-01-01

CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS

Por D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko
Publicado em 2018-01-01

Prospects for predicting the course of nodular sclerosis Hodgkin lymphoma by morphometric analysis of CD163-positive macrophages

Por M. S. Minaev, E. A. Perfilova, D. A. Diakonov, A. A. Kuzmin, N. B. Pavlova, D. M. Konovalov, I. V. Paramonov
Publicado em 2021-04-01