Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Por N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova
Publicado em 2022-04-01