Free proline in leaves as an indicator of the determination of winter wheat frost resistance

Por M. M. Ivanisov
Publicado em 2018-05-01

The content of free proline in winter wheat during autumn-winter-spring periods

Por E. V. Ionova, M. M. Ivanisov
Publicado em 2018-05-01

Результаты изучения морозостойкости озимой мягкой пшеницы

Por M. M. Ivanisov, E. V. Ionova
Publicado em 2018-05-01

STUDY OF FROST RESISTANCE OF CULTIVARS AND LINES OF SOFT WINTER WHEAT

Por M. M. Ivanisov, E. V. Ionova
Publicado em 2018-05-01

Estimation of adaptable properties of winter bread wheat varieties developed by the FSBSI “ARC “Donskoy”

Por E. I. Nekrasov, D. M. Marchenko, M. M. Ivanisov
Publicado em 2022-04-01

ASSESSMENT OF PARAMETERS OF WINTER SOFT WHEAT ADAPTABILITY

Por I. A. Rybas, D. M. Marchenko, E. I. Nekrasov, M. M. Ivanisov, T. A. Grichanikova, I. V. Romanyukina
Publicado em 2018-08-01

The new early-maturing winter bread wheat variety ‘Zhavoronok’

Por M. M. Ivanisov, D. M. Marchenko, E. I. Nekrasov, I. A. Rubas’, I. V. Romanyukina, N. S. Kravchenko
Publicado em 2021-05-01

The results of breeding work with the winter bread wheat for non-fallow forecrops in the Agricultural Research Center “Donskoy”

Por D. M. Marchenko, M. M. Ivanisov, I. A. Rybas’, E. I. Nekrasov, I. V. Romanyukina, Yu. Yu. Chukhnenko
Publicado em 2020-12-01

The study of productivity and elements of its structure of the winter soft wheat varieties sown after sunflower

Por E. I. Nekrasov, D. M. Marchenko, I. A. Rybas, M. M. Ivanisov, Т. A. Grichanikova, I. V. Romanyukina
Publicado em 2019-03-01

The study results of the winter soft wheat varieties of various ecological and geographical origin in the south of the Rostov region

Por M. M. Ivanisov, D. M. Marchenko, E. I. Nekrasov, I. A. Rybas, T. A. Grichanikova, I. V. Romanyukina, N. S. Kravchenko
Publicado em 2020-01-01

Comparative estimation of winter bread wheat varieties in an inter-station trials due to their quality indicators

Por M. M. Ivanisov, D. М. Marchenko, E. I. Nekrasov, I. A. Rybas, I. V. Romanyukina, Yu. Yu. Chukhnenko, N. S. Kravchenko
Publicado em 2020-08-01