The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

由 Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, Márcio Ferraz Cunha, Vera Maria Klajn
出版 2011-09-01

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

由 Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN
發表在 Ciência e Tecnologia de Alimentos (2011)

Assessment of stage T1 (TNM 1997) for renal cell carcinoma: is recommended the subdivision in T1a and T1b?

由 Marcos Dall’Oglio, Miguel Srougi, Marcelo Mangini, Eduardo Ribeiro, Márcio Ferraz, Adriana Sañudo, Kátia Leite, Luciano Nesrallah
出版 2003-04-01