The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

Bằng Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, Márcio Ferraz Cunha, Vera Maria Klajn
Được phát hành 2011-09-01

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

Bằng Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN
Xuất bản năm Ciência e Tecnologia de Alimentos (2011)

Assessment of stage T1 (TNM 1997) for renal cell carcinoma: is recommended the subdivision in T1a and T1b?

Bằng Marcos Dall’Oglio, Miguel Srougi, Marcelo Mangini, Eduardo Ribeiro, Márcio Ferraz, Adriana Sañudo, Kátia Leite, Luciano Nesrallah
Được phát hành 2003-04-01