The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

av Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, Márcio Ferraz Cunha, Vera Maria Klajn
Publicerad 2011-09-01

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

av Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN
I publikationen Ciência e Tecnologia de Alimentos (2011)

Assessment of stage T1 (TNM 1997) for renal cell carcinoma: is recommended the subdivision in T1a and T1b?

av Marcos Dall’Oglio, Miguel Srougi, Marcelo Mangini, Eduardo Ribeiro, Márcio Ferraz, Adriana Sañudo, Kátia Leite, Luciano Nesrallah
Publicerad 2003-04-01