The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

por Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, Márcio Ferraz Cunha, Vera Maria Klajn
Publicado em 2011-09-01

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

por Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN
Publicado no Ciência e Tecnologia de Alimentos (2011)

Assessment of stage T1 (TNM 1997) for renal cell carcinoma: is recommended the subdivision in T1a and T1b?

por Marcos Dall’Oglio, Miguel Srougi, Marcelo Mangini, Eduardo Ribeiro, Márcio Ferraz, Adriana Sañudo, Kátia Leite, Luciano Nesrallah
Publicado em 2003-04-01