The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

gan Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira, Márcio Ferraz Cunha, Vera Maria Klajn
Cyhoeddwyd 2011-09-01

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...

gan Ângela Maria FIORENTINI, Cristiano Augusto BALLUS, Marlon Leonardo de OLIVEIRA, Márcio Ferraz CUNHA, Vera Maria KLAJN
Cyhoeddwyd yn Ciência e Tecnologia de Alimentos (2011)

Assessment of stage T1 (TNM 1997) for renal cell carcinoma: is recommended the subdivision in T1a and T1b?

gan Marcos Dall’Oglio, Miguel Srougi, Marcelo Mangini, Eduardo Ribeiro, Márcio Ferraz, Adriana Sañudo, Kátia Leite, Luciano Nesrallah
Cyhoeddwyd 2003-04-01