Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (<i>Phaseolus vulgaris</i> L.) Obtained with Microwave and Ultrasound Assisted Extraction

Por Lyanne Rodríguez, Andrea Plaza, Diego Méndez, Basilio Carrasco, Francisca Tellería, Iván Palomo, Eduardo Fuentes
Publicado em 2022-04-01