Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review

Por Rebecca D. Russell, Lucinda J. Black, Andrea Begley
Publicado em 2022-04-01

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Por Dao Ying Rachel Dieu, Eleanor Dunlop, Alison Daly, Robyn M. Lucas, Robyn M. Lucas, Yasmine Probst, Yasmine Probst, Lucinda J. Black, Lucinda J. Black
Publicado em 2022-05-01

Can Skin Exposure to Sunlight Prevent Liver Inflammation?

Por Shelley Gorman, Lucinda J. Black, Martin Feelisch, Prue H. Hart, Richard Weller
Publicado em 2015-05-01

In Pursuit of Vitamin D in Plants

Por Lucinda J. Black, Robyn M. Lucas, Jill L. Sherriff, Lars Olof Björn, Janet F. Bornman
Publicado em 2017-02-01

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Por Eleanor Dunlop, Anthony P. James, Judy Cunningham, Anna Rangan, Alison Daly, Mairead Kiely, Caryl A. Nowson, Paul Adorno, Paul Atyeo, Lucinda J. Black
Publicado em 2022-05-01

Analytical Bias in the Measurement of Plasma 25-Hydroxyvitamin D Concentrations in Infants

Por Kristina Rueter, Lucinda J. Black, Anderson Jones, Max Bulsara, Michael W. Clarke, Cristina Gamez, Ee M. Lim, Debra J. Palmer, Susan L. Prescott, Aris Siafarikas
Publicado em 2020-01-01