Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

Por Federica Ianni, Antonella Lisanti, Maura Marinozzi, Emidio Camaioni, Lucia Pucciarini, Andrea Massoli, Roccaldo Sardella, Luciano Concezzi, Benedetto Natalini
Publicado em 2018-05-01

Onion (<i>Allium cepa</i> L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles

Por Lucia Pucciarini, Federica Ianni, Valentina Petesse, Federica Pellati, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Benedetto Natalini, Catia Clementi, Roccaldo Sardella
Publicado em 2019-02-01