Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Yazar: Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli
Baskı/Yayın Bilgisi 2018-04-01

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their...

Yazar: Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, Roberta Censi
Baskı/Yayın Bilgisi 2022-04-01