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1

Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Por Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli
Publicado em 2018-04-01

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2

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their...

Por Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, Roberta Censi
Publicado em 2022-04-01

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