Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

par Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli
Publié 2018-04-01

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of <i>Punica granatum</i> L. Cultivated in the Marche Region for Their...

par Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, Roberta Censi
Publié 2022-04-01