Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

Por Walker, C.G., Loos, R.J.F., Olson, A.D., Frost, G.S., Griffin, B.A., Lovegrove, J.A., Sanders, T.A.B., Jebb, S.A.
Publicado em 2011

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

Por Smith, CE, Ngwa, J, Tanaka, T, Qi, Q, Wojczynski, MK, Lemaitre, RN, Anderson, JS, Manichaikul, A, Mikkilä, V, van Rooij, FJA, Ye, Z, Bandinelli, S, Frazier-Wood, AC, Houston, DK, Hu, F, Langenberg, C, McKeown, NM, Mozaffarian, D, North, KE, Viikari, J, Zillikens, MC, Djoussé, L, Hofman, A, Kähönen, M, Kabagambe, EK, Loos, RJF, Saylor, GB, Forouhi, NG, Liu, Y, Mukamal, KJ, Chen, Y-DI, Tsai, MY, Uitterlinden, AG, Raitakari, O, van Duijn, CM, Arnett, DK, Borecki, IB, Cupples, LA, Ferrucci, L, Kritchevsky, SB, Lehtimäki, T, Qi, Lu, Rotter, JI, Siscovick, DS, Wareham, NJ, Witteman, JCM, Ordovás, JM, Nettleton, JA
Publicado em 2013