The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin

Por Lobbens, Eva S., Foderà, Vito, Nyberg, Nils T., Andersen, Kirsten, Jäger, Anna K., Jorgensen, Lene, van de Weert, Marco
Publicado no PLoS One (2016)