Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-<i>O</i>-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study

Por Dongxu Han, Zhongbao Han, Liyan Liu, Ying Wang, Shigang Xin, Hongbo Zhang, Zhan Yu
Publicado em 2020-01-01

Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

Por Liyan Liu, Congxiu Ye, Thanapop Soteyome, Xihong Zhao, Jing Xia, Wenyi Xu, Yuzhu Mao, Ruixin Peng, Jinxuan Chen, Zhenbo Xu, Mark E. Shirtliff, Janette M. Harro
Publicado em 2019-09-01

Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillu...

Por Junyan Liu, Xin Lin, Caiying Bai, Thanapop Soteyome, Xiaoxi Bai, Juexin Wang, Congxiu Ye, Xiaoyi Fan, Juzhen Liu, Yunzu Huang, Liyan Liu, Zhenbo Xu, Guangchao Yu, Birthe V. Kjellerup
Publicado em 2022-05-01