Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk

Por Zhang, Dong-Dong, Liu, Jing-Lan, Jiang, Tie-Min, Li, Lu, Fang, Guo-Zhen, Liu, Yan-Pin, Chen, Li-Jun
Publicado no Food Sci Biotechnol (2017)