Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

Por Li, Chunyang, Huang, Wu-Yang, Wang, Xing-Na, Liu, Wen-Xu
Publicado no Molecules (2013)

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Por Huang, Wu-yang, Zhang, Hong-cheng, Liu, Wen-xu, Li, Chun-yang
Publicado em 2012

A green eco-environment for sustainable development: framework and action

Por Xuejun LIU, Wen XU, Zhipeng SHA, Yangyang ZHANG, Zhang WEN, Jingxia WANG, Fusuo ZHANG, Keith GOULDING
Publicado em 2020-03-01

Recombinant tissue plasminogen activator plus heparin compared with heparin alone for patients with acute submassive pulmonary embolism: one-year outcome

Por Mi, Yu-Hong, Liang, Ying, Lu, Yan-Hui, Li, Ya-Min, Liu, Wen-Xu, Qian, Wang
Publicado em 2013