Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions

av Minatel, Igor Otavio, Francisqueti, Fabiane Valentini, Corrêa, Camila Renata, Lima, Giuseppina Pace Pereira
I publikationen Int J Mol Sci (2016)

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

av Diamante, Marla Silvia, Borges, Cristine Vanz, da Silva, Mônica Bartira, Minatel, Igor Otavio, Corrêa, Camila Renata, Gomez Gomez, Hector Alonzo, Lima, Giuseppina Pace Pereira
I publikationen Antioxidants (Basel) (2019)

Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra

av Ferraz, Elza de Oliveira, Vieira, Maria Aparecida Ribeiro, Ferreira, Maria Izabela, Fernandes Junior, Ary, Marques, Márcia Ortiz Mayo, Minatel, Igor Otavio, Albano, Mariana, Sambo, Paolo, Lima, Giuseppina Pace Pereira
I publikationen PLoS One (2018)

Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit

av da Silva, Mônica Bartira, Rodrigues, Luan Fernando Ormond Sobreira, Monteiro, Gean Charles, Monar, Giovana Rafaela Stelzer, Gomez Gomez, Hector Alonzo, Seabra Junior, Santino, Minatel, Igor Otavio, Lima, Giuseppina Pace Pereira
I publikationen J Food Sci Technol (2019)

Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice

av Panelli, Marielle Fernanda, Pierine, Damiana Tortolero, de Souza, Sérgio Luiz Borges, Ferron, Artur Júnio Togneri, Garcia, Jéssica Leite, dos Santos, Klinsmann Carolo, Belin, Matheus Antônio Filiol, Lima, Giuseppina Pace Pereira, Borguini, Milena Galhardo, Minatel, Igor Otávio, Cicogna, Antônio Carlos, Francisqueti, Fabiane Valentini, Corrêa, Camila Renata
I publikationen Antioxidants (Basel) (2018)