Pengaruh Penambahan Sari Jamur Tiram Putih (Pleurotus ostreatus) pada Pembuatan Yogurt Drink Ditinjau dari Sifat Mutu Fisik

Por Digna Anissa, Lilik Eka Radiati
Publicado em 2018-10-01

Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat

Por Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun
Publicado em 2012-02-01

The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk

Por Naili Iqrimah, Purwadi Purwadi, Lilik Eka Radiati
Publicado em 2013-09-01

Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza Roxb.) terhadap kadar asam lemak bebas (FFA), pH dan kadar kurkumin pada telur asin

Por Muflihuda Agiel Kurniawan, Imam Thohari, Lilik Eka Radiati
Publicado em 2015-04-01

Review study on antibacterial activity of cherry leaf (Muntingia calabura) against Staphylococcus spp. and Salmonella spp. the most causing disease in livestock

Por Galuh Dianita Fitri, Heli Tistiana, Lilik Eka Radiati
Publicado em 2017-07-01

Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang

Por Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati
Publicado em 2014-02-01

The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage

Por Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
Publicado em 2020-07-01