Evidence of Glucuronidation in the Glycation Product LW-1: Tentative Structure and Implications for the Long-Term Complications of Diabetes

Tekijä Sell, David R., Nemet, Ina, Liang, Zhili, Monnier, Vincent M.
Julkaisussa Glycoconj J (2018)

Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates

Tekijä Liang, Zhili, Li, Lin, Qi, Haiping, Zhang, Xia, Xu, Zhenbo, Li, Bing
Julkaisussa Int J Mol Sci (2016)

Investigation of the Interaction of Naringin Palmitate with Bovine Serum Albumin: Spectroscopic Analysis and Molecular Docking

Tekijä Zhang, Xia, Li, Lin, Xu, Zhenbo, Liang, Zhili, Su, Jianyu, Huang, Jianrong, Li, Bing
Julkaistu 2013

Formation and Inhibition of N(ε)-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems during Microwave Heating

Tekijä Li, Lin, Han, Lipeng, Fu, Quanyi, Li, Yuting, Liang, Zhili, Su, Jianyu, Li, Bing
Julkaisussa Molecules (2012)

Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions

Tekijä Zhang, Xia, Li, Lin, Xie, He, Liang, Zhili, Su, Jianyu, Liu, Guoqin, Li, Bing
Julkaisussa Molecules (2013)

Formation of Peptide Bound Pyrraline in the Maillard Model Systems with Different Lys-Containing Dipeptides and Tripeptides

Tekijä Liang, Zhili, Li, Lin, Qi, Haiping, Wan, Liting, Cai, Panfu, Xu, Zhenbo, Li, Bing
Julkaisussa Molecules (2016)

Pyrraline Formation Modulated by Sodium Chloride and Controlled by Encapsulation with Different Coating Materials in the Maillard Reaction

Tekijä Liang, Zhili, Chen, Xu, Yang, Zhao, Lai, Yuzhu, Yang, Yinling, Lei, Chuying, Zeng, Ya
Julkaisussa Biomolecules (2019)