Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.

Por Huiyun Liu, Ke Wang, Lele Xiao, Shunli Wang, Lipu Du, Xinyou Cao, Xiaoxiang Zhang, Yang Zhou, Yueming Yan, Xingguo Ye
Publicado em 2016-01-01