Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

Por Lee, Pin-Rou, Kho, Stephanie Hui Chern, Yu, Bin, Curran, Philip, Liu, Shao-Quan
Publicado em 2013

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

Por Lu, Yuyun, Fong, Alicia Sarah Yoke Ling, Chua, Jian-Yong, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan
Publicado no Molecules (2018)