Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder

Por Lee, Jun Ho
Publicado no Prev Nutr Food Sci (2015)

Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Por Lee, Jun Ho
Publicado no Prev Nutr Food Sci (2015)

14-3-3γ Inhibition of MDMX-mediated p21 Turnover Independent of p53

Por Lee, Jun-Ho, Lu, Hua
Publicado em 2011

Chimeric p53 as an alternative therapy for hypoxic tumors

Por Lee, Jun-Ho, Lu, Hua
Publicado em 2011

Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices

Por Lee, Jun Ho, Zuo, Li
Publicado em 2011

Purinergic signaling in the inner ear

Por Lee, Jun Ho, Marcus, Daniel C
Publicado em 2007

Preoperative Predictors of Varicocelectomy Success in the Treatment of Testicular Pain

Por Park, Yeon Won, Lee, Jun Ho
Publicado em 2013

The Association between Type of Work and Insulin Resistance and the Metabolic Syndrome in Middle-Aged Korean Men: Results from the Korean National Health and Nutrition Examination...

Por Kwon, Choon Sig, Lee, Jun Ho
Publicado em 2013

Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan Bread

Por Lee, Jun Ho, Choi, Dong Won
Publicado em 2013

Prevalence, Risk Factors, Quality of Life, and Health-Care Seeking Behaviors of Female Urinary Incontinence: Results From the 4th Korean National Health and Nutrition Examination S...

Por Kwon, Choon Sig, Lee, Jun Ho
Publicado em 2014

Correlation Between the Visual Prostate Symptom Score and International Prostate Symptom Score in Patients With Lower Urinary Tract Symptoms

Por Park, Yeon Won, Lee, Jun Ho
Publicado em 2014

Is Semen Analysis Necessary for Varicocele Patients in Their Early 20s?

Por Kwon, Choon Sig, Lee, Jun Ho
Publicado em 2014

A poor prognostic case of peripheral T-cell lymphoma in the base of tongue with chemotherapy followed by radiation therapy

Por Lee, Jun-Ho, Lee, Seok Ho
Publicado no Springerplus (2014)

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Por Chung, Ha-Sook, Lee, Jun Ho
Publicado no Prev Nutr Food Sci (2015)

Prediction of Cortical Defect Using C-Reactive Protein and Urine Sodium to Potassium Ratio in Infants with Febrile Urinary Tract Infection

Por Jung, Su Jin, Lee, Jun Ho
Publicado no Yonsei Med J (2016)

Vitamin D and Urinary Incontinence among Korean Women: a Propensity Score-matched Analysis from the 2008–2009 Korean National Health and Nutrition Examination Survey

Por Lee, Hyo Serk, Lee, Jun Ho
Publicado no J Korean Med Sci (2017)

Non-Newtonian Characteristics of Gochujang and Chogochujang at Different Temperatures

Por Choi, Ji Eun, Lee, Jun Ho
Publicado no Prev Nutr Food Sci (2017)

Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice Powder

Por Lee, Jun Ho, Jung, Han San
Publicado no Prev Nutr Food Sci (2017)

Identification of RANBP16 and RANBP17 as Novel Interaction Partners for the bHLH Transcription Factor E12

Por Lee, Jun-Ho, Zhou, Shengli, Smas, Cynthia M.
Publicado em 2010

Antipsychotic-Induced Sexual Dysfunction and Its Management

Por Park, Yeon Won, Kim, Yooseok, Lee, Jun Ho
Publicado em 2012